Cold Sesame Noodles Recipe

Name: Cold Sesame Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces Chinese egg noodles; 2 tablespoons rice wine vinegar; 2 tablespoons toasted Asian sesame oil; 1 tablespoon plus 2 teaspoons soy sauce; 1 tablespoon toasted sesame seeds; 1 tablespoon peeled, grated fresh ginger; 1/4 teaspoon kosher salt; 2 scallions, thinly slice on the diagonal; 1/4 teaspoon crushed red pepper (optional); Copyright 2001 Television Food Network, G.P. All rights reserved

Servings: persons

8 ounces Chinese egg noodles
2 tablespoons rice wine vinegar
2 tablespoons toasted Asian sesame oil
1 tablespoon plus 2 teaspoons soy sauce
1 tablespoon toasted sesame seeds
1 tablespoon peeled, grated fresh ginger
1/4 teaspoon kosher salt
2 scallions, thinly slice on the diagonal
1/4 teaspoon crushed red pepper (optional)
Copyright 2001 Television Food Network, G.P. All rights reserved

1
Cook the egg noodles according to package instructions.
2
Drain and rinse under cold running water.
3
Transfer the noodles to a large bowl.
4
In a small bowl, whisk together the vinegar, oil, soy sauce, sesame seeds, ginger, salt, scallion, and, if using, red pepper.
5
Remove the noodles from the refrigerator and mix with the sesame mixture until well coated.
6
Serve cold or at room temperature.
7
Difficulty: Intermediate

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces Chinese egg noodles, 2 tablespoons rice wine vinegar, 2 tablespoons toasted Asian sesame oil, 1 tablespoon plus 2 teaspoons soy sauce, and more.

Yes, Cold Sesame Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Sesame Noodles

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