Amish Chicken Noodle Soup

1. 1

   Place chicken in a kettle with 2 qts. of water, cover until tender (about 2 1/2 hrs). Remove chicken from the kettle and strain the broth.

2. 2

   Debone the chicken and return to the kettle with the strained broth.

3. 3

   Add chicken stock, celery, carrots, apple, onions and pepper and cook until vegetables are tender. Add noodles and cook another 8-10 minutes.

No nutritional information available.

No additional tips available.