Cold Sesame Chicken

Name: Cold Sesame Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. pasta, cooked; 2 c. shredded chicken, cooked; 3/4 c. soy sauce; 1 Tbsp. sugar; 3 Tbsp. red wine vinegar; 2 Tbsp. oil; 2 Tbsp. sesame oil; 1 tsp. ground ginger; 1/2 tsp. red pepper flakes; 1/8 tsp. pepper

Eats Now Editorial Team · 583 kcal · Meat & Poultry

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Cold Sesame Chicken – a delicious recipe with pasta, chicken, soy sauce, sugar, red wine vinegar, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. pasta, cooked
2 c. shredded chicken, cooked
3/4 c. soy sauce
1 Tbsp. sugar
3 Tbsp. red wine vinegar
2 Tbsp. oil
2 Tbsp. sesame oil
1 tsp. ground ginger
1/2 tsp. red pepper flakes
1/8 tsp. pepper

1
Blend soy sauce, sugar, vinegar, oils, ginger, pepper flakes and pepper for 10 seconds.
2
Combine sauce with pasta and chicken. Marinate for 2 hours.
3
Garnish with green onions.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. pasta, cooked, 2 c. shredded chicken, cooked, 3/4 c. soy sauce, 1 Tbsp. sugar, and more.

Yes, Cold Sesame Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
583 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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