Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves

1. 1

   Prepare the udon noodles as directed on the package.

2. 2

   I used microwavable noodles this time.

3. 3

   Place the noodles in a colander and rinse under running water to cool.

4. 4

   Cut the tomatoes into 1 cm cubes.

5. 5

   Remove the shiso leaf stems, and cut them in half lengthwise.

6. 6

   Pile and roll them up and cut them into thin strips.

7. 7

   Drain the udon noodles, transfer onto a serving plate, top them with fried onions and tomatoes in that order, swirl in the mentsuyu, add the shiso leaves on top and it is done.

8. 8

   Here are the udon noodles that I used this time.

9. 9

   This can be cooked in a microwave instead of boiling, so it's especially perfect for a hot summer day!

* Per serving · 4 servings · Values may vary.

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