Fresh, crisp and full of flavor — this Cold Soba Noodle Salad is a must-try. Made with noodles, sesame oil, storage containers and shelled edamame. Easy…
This Cold Soba Noodle Salad relies on simple, everyday ingredients such as toasted sesame oil, (3-cup) storage containers, shelled edamame and large carrot, shredded. It comes together quickly and makes 4 servings, at about 608 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026