Cold Roasted Tenderloin Of Beef With Creamy Horseradish Sauce Recipe

Name: Cold Roasted Tenderloin Of Beef With Creamy Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chopped fresh rosemary; 2 tablespoons chopped fresh thyme; 1 tablespoon kosher salt; 1 tablespoon fresh ground pepper; 3 tablespoons olive oil; 6 garlic cloves, minced; 4 3/4 - 5 lbs trimmed tied beef tenderloin; fresh rosemary sprig; Creamy Horseradish Sauce; 2/3 cup refrigerated horseradish; 1/2 cup finely chopped English cucumber; 1/2 teaspoon salt; 1 (16 ounce) container sour cream

Servings: persons

2 tablespoons chopped fresh rosemary
2 tablespoons chopped fresh thyme
1 tablespoon kosher salt
1 tablespoon fresh ground pepper
3 tablespoons olive oil
6 garlic cloves, minced
4 3/4 - 5 lbs trimmed tied beef tenderloin
fresh rosemary sprig
Creamy Horseradish Sauce
2/3 cup refrigerated horseradish
1/2 cup finely chopped English cucumber
1/2 teaspoon salt
1 (16 ounce) container sour cream

1
Preheat oven to 500u00b0.
2
Combine the first 6 ingredients in a small bowl; rub mixture over beef.
3
Place beef in a large roasting pan.
4
Bake for 10 minutes.
5
Decrease oven temperature to 350u00b0; bake for 30 more minutes or until a meat thermometer reads 140u00b0or desired degree of doneness.
6
Remove from oven, and cool until room temperature (1 hour).
7
Prepare sauce--stir together all the sauce ingredients in a medium bowl; chill.
8
Wrap beef in plastic wrap; chill overnight.
9
Cut roast into 1/2-inch slices; arrange slices on a serving platter.
10
Garnish, if desired, with rosemary sprigs.
11
Serve with Creamy Horseradish Sauce.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons chopped fresh rosemary, 2 tablespoons chopped fresh thyme, 1 tablespoon kosher salt, 1 tablespoon fresh ground pepper, and more.

Yes, Cold Roasted Tenderloin Of Beef With Creamy Horseradish Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Roasted Tenderloin Of Beef With Creamy Horseradish Sauce

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