Cold Roast Fillet of Beef

1. 1

   Preheat the oven to 500F.

2. 2

   Pat dry the fillet and season it with salt and pepper.

3. 3

   In an oiled roasting pan roast the fillet in the middle of the oven for 20 to 25 minutes, or until a meat thermometer registers 130F for medium-rare meat, and let it cool to room temperature.

4. 4

   The fillet may be roasted 2 days in advance and kept wrapped and chilled.

5. 5

   Slice the fillet crosswise, arrange it on a cutting board or platter, and garnish it with the parsley.

6. 6

   Serve the beef with the sauces.

No additional tips available.