How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Rice-Vegetable Salad?

You need 13 ingredients. The key ingredients include: 2 cups cold cooked long-grain rice, 1/2 cup sliced scallion, white and some of the green, 1 medium green bell pepper, seeded and chopped, 1 cup cooked green peas, and more.

Is Cold Rice-Vegetable Salad suitable as salads?

Yes, Cold Rice-Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cold Rice-Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Rice-Vegetable Salad Recipe

Name: Cold Rice-Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cold cooked long-grain rice; 1/2 cup sliced scallion, white and some of the green; 1 medium green bell pepper, seeded and chopped; 1 cup cooked green peas; 1 cup diced celery; 1 cup sliced radish; 2 canned pimientos, drained and diced; 1/3 cup olive oil; 2 -3 tablespoons wine vinegar; 1/2 teaspoon dried tarragon; 3 tablespoons chopped fresh parsley; salt; pepper

Cold Rice-Vegetable Salad

Eats Now Editorial Team · 587 kcal · Salads

Cold Rice-Vegetable Salad – a delicious recipe with cold cooked, scallion, green bell pepper, celery, radish, pimientos. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cold Rice-Vegetable Salad

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