How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Vegetable Toss?

You need 8 ingredients. The key ingredients include: 1 (9 oz.) pkg. frozen Italian-style green beans, 1 c. sliced halved yellow summer squash or zucchini, 1 c. sliced fresh mushrooms, 1/4 c. chopped sweet red or green pepper, and more.

Is Creamy Vegetable Toss suitable as salads?

Yes, Creamy Vegetable Toss falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Creamy Vegetable Toss?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Vegetable Toss Recipe

Name: Creamy Vegetable Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 oz.) pkg. frozen Italian-style green beans; 1 c. sliced halved yellow summer squash or zucchini; 1 c. sliced fresh mushrooms; 1/4 c. chopped sweet red or green pepper; 1 Tbsp. diced onion; 1/2 tsp. dried basil, crushed; 1/4 c. reduced calorie buttermilk salad dressing; 4 lettuce leaves

Creamy Vegetable Toss – a delicious recipe with frozen Italian, zucchini, mushrooms, sweet red, onion, basil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (9 oz.) pkg. frozen Italian-style green beans
1 c. sliced halved yellow summer squash or zucchini
1 c. sliced fresh mushrooms
1/4 c. chopped sweet red or green pepper
1 Tbsp. diced onion
1/2 tsp. dried basil, crushed
1/4 c. reduced calorie buttermilk salad dressing
4 lettuce leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Salads

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Creamy Vegetable Toss

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