How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Rice Salad?

You need 9 ingredients. The key ingredients include: 2 c. cooked long grain rice, 1/4 c. chopped green onion, 1 small green or red pepper, diced, 1/3 c. celery, diced, and more.

Is Cold Rice Salad suitable as salads?

Yes, Cold Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cold Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Rice Salad Recipe

Name: Cold Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked long grain rice; 1/4 c. chopped green onion; 1 small green or red pepper, diced; 1/3 c. celery, diced; 1/4 c. ripe olives, drained and sliced; 1/4 c. vegetable oil; 1 1/2 tsp. wine vinegar; 1/2 tsp. Dijon mustard; salt and pepper to taste

Cold Rice Salad – a delicious recipe with rice, green onion, green, celery, ripe olives, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. cooked long grain rice
1/4 c. chopped green onion
1 small green or red pepper, diced
1/3 c. celery, diced
1/4 c. ripe olives, drained and sliced
1/4 c. vegetable oil
1 1/2 tsp. wine vinegar
1/2 tsp. Dijon mustard
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
579 kcal
Category
Salads

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