How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef With Red Wine Gravy (Slow Cooker)?

You need 12 ingredients. The key ingredients include: 3 lbs stewing beef, cubed, 1 lb fresh mushrooms, halved, 1 medium onion, sliced, 1 (10 1/2 ounce) can beef broth, and more.

Is Beef With Red Wine Gravy (Slow Cooker) suitable as soups & stews?

Yes, Beef With Red Wine Gravy (Slow Cooker) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef With Red Wine Gravy (Slow Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Red Wine Gravy (Slow Cooker) Recipe

Name: Beef With Red Wine Gravy (Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs stewing beef, cubed; 1 lb fresh mushrooms, halved; 1 medium onion, sliced; 1 (10 1/2 ounce) can beef broth; 1 cup dry red wine; 1 (1/2 ounce) envelope brown gravy mix; 2 tablespoons tomato paste; 1/4 teaspoon sea salt; 1 bay leaf; 1/4 cup cornstarch; 1/4 cup cold water; 3 cups cooked egg noodles

Beef With Red Wine Gravy (Slow Cooker)

Eats Now Editorial Team · 1585 kcal · Soups & Stews

Beef With Red Wine Gravy (Slow Cooker) – a delicious recipe with stewing beef, fresh mushrooms, onion, beef broth, red wine, brown gravy mix. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef With Red Wine Gravy (Slow Cooker)

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