Cold Quinoa Salad With Herbed Yogurt Sauce

1. 1

   Cook the quinoa in water and salt, following package instructions.

2. 2

   Drain the quinoa and set it aside to cool.

3. 3

   In a bowl, combine the mango, orange pepper, cherry tomatoes, cucumber, and carrot.

4. 4

   Add the cooled quinoa and season the mixture with salt.

5. 5

   Stir in most of the herbed yogurt dip.

6. 6

   Serve, adding additional dressing to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.