German Style Hot Potato Salad

1. 1

   In a steamer set over boiling water, steam the potatoes, covered for 10-12 minutes or until tender- transfer to bowl While potatoes are steaming, in a heavy skillet cook kielbasa and onion till golden.

2. 2

   Remove the skillet from the heat and add vinegar and broth carefully.

3. 3

   Bring mixture to boil scraping up brown bits and boil until the liquid equals 2/3 cup.

4. 4

   Add the kielbasa misture to the potatoes and the parsely- mix well.

* Per serving · 4 servings · Values may vary.

No additional tips available.