How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurty New Potato Salad?

You need 12 ingredients. The key ingredients include: 4 cups tiny new potatoes, about 1 1/2 lbs, 1 carrot, grated, 1 stalk celery, finely chopped, 2 green onions, finely chopped, and more.

Is Yogurty New Potato Salad suitable as salads?

Yes, Yogurty New Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Yogurty New Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yogurty New Potato Salad Recipe

Name: Yogurty New Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups tiny new potatoes, about 1 1/2 lbs; 1 carrot, grated; 1 stalk celery, finely chopped; 2 green onions, finely chopped; 4 radishes, finely chopped; 2 dill pickles, finely chopped; ½ cup plain 2% yogurt; ¼ cup fresh parsley, finely chopped; ¼ cup light mayonnaise (or salad dressing if you prefer); 1 tablespoon Dijon mustard; ¼ teaspoon salt; ¼ teaspoon cayenne pepper

Fresh, crisp and full of flavor — this Yogurty New Potato Salad is a must-try. Made with tiny new potatoes, carrot, celery and green onions. Easy step-b…

This Yogurty New Potato Salad relies on simple, everyday ingredients such as carrot, grated, stalk celery, finely chopped, green onions, finely chopped and radishes, finely chopped. It comes together quickly and makes 4 servings, at about 347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Yogurty New Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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