Cold Press Coffee

1. 1

   Grind fresh coffee beans to fill a container approximately 20% full.

2. 2

   Fill the remainder of the container with filtered water.

3. 3

   Put a lid on the container, and shake until the grind and water have mixed

4. 4

   Place the container on your countertop for 12-24 hours.

5. 5

   Place a coffee strainer above a second container and strain the coffee mixture in.

6. 6

   Serve either over ice or mixed with hot water. You can dilute the coffee by mixing it with water to achieve the desired strength.

7. 7

   Remains fresh for a week if sealed and places in the fridge.

No additional tips available.