How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Drunken Chicken?

You need 13 ingredients. The key ingredients include: 1 tablespoon oil, 3 chicken breasts, skinned, each cut into quarters, 4 slices lean turkey ham, cut into strips, 1/2 cup tomato sauce, and more.

Is Drunken Chicken suitable as meat & poultry?

Yes, Drunken Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Drunken Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drunken Chicken Recipe

Name: Drunken Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 3 chicken breasts, skinned, each cut into quarters; 4 slices lean turkey ham, cut into strips; 1/2 cup tomato sauce; 1/2 cup dry sherry wine; 1 garlic clove, minced; 1 teaspoon fresh Italian parsley or 1/2 teaspoon dried parsley; 1/2 teaspoon almond extract; 2 tablespoons raisins; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; Pinch of ground nutmeg; 1/2 teaspoon half salt, half salt-substitute mixture

Try this homemade Drunken Chicken recipe the whole family will love. Made with oil, chicken breasts, lean turkey ham and tomato sauce. Easy step-by-step…

This Drunken Chicken relies on simple, everyday ingredients such as oil, tomato sauce, dry sherry wine and garlic clove, minced. It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Drunken Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions