Chicken Panini with Roasted Peppers

1. 1

   Pour 4-1/2 cups (1125 mL) dressing (or 1-1/2 Tbsp.

2. 2

   [22 mL] dressing for trial recipe) over chicken in shallow non-reactive pan.

3. 3

   Refrigerate 2 hours to marinate.

4. 4

   Remove chicken from marinade; discard marinade.

5. 5

   Grill chicken on medium heat 5 to 7 min.

6. 6

   on each side or until done (170F).

7. 7

   Cover to keep warm.

8. 8

   For each serving: Cover 1 bread slice with 3 spinach leaves, 1 cheese slice, 1 chicken breast, 1 roasted red pepper half and second bread slice.

9. 9

   Brush outside of sandwich with 1-1/2 Tbsp.

10. 10

    (22 mL) of the remaining dressing.

11. 11

    Cook on 350 degrees F- flat top griddle 1 to 2 min.

12. 12

    on each side or until sandwich is golden brown on both sides and cheese is melted.

13. 13

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.