How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Pork Shabu-Shabu with Spicy Sesame Soy Sauce?

You need 10 ingredients. The key ingredients include: 150 grams Thinly sliced pork for shabu-shabu, 3 Eggplant, 3 leaves Shiso leaves, 2 tbsp * Soy sauce, and more.

Is Cold Pork Shabu-Shabu with Spicy Sesame Soy Sauce suitable as meat & poultry?

Yes, Cold Pork Shabu-Shabu with Spicy Sesame Soy Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cold Pork Shabu-Shabu with Spicy Sesame Soy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Pork Shabu-Shabu with Spicy Sesame Soy Sauce

Name: Cold Pork Shabu-Shabu with Spicy Sesame Soy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Thinly sliced pork for shabu-shabu; 3 Eggplant; 3 leaves Shiso leaves; 2 tbsp * Soy sauce; 1 1/2 tbsp * Vinegar; 1 1/2 tsp * Sugar; 1 1/2 tsp * Juiced ginger; 1 1/2 tsp * Extra virgin olive oil; 1/2 tsp * Ichimi spice; 1 tbsp * Ground sesame seeds

Try this homemade Cold Pork Shabu-Shabu with Spicy Sesame Soy Sauce recipe the whole family will love. Made with pork, Eggplant, leaves and Vinegar. Eas…

This Cold Pork Shabu-Shabu with Spicy Sesame Soy Sauce relies on simple, everyday ingredients such as eggplant, leaves shiso leaves, * soy sauce and * vinegar. It comes together quickly and makes 4 servings, at about 161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cold Pork Shabu-Shabu with Spicy Sesame Soy Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions