Cold Pork Shabu-Shabu with Spicy Sesame Soy Sauce Recipe

Name: Cold Pork Shabu-Shabu with Spicy Sesame Soy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Thinly sliced pork for shabu-shabu; 3 Eggplant; 3 leaves Shiso leaves; 2 tbsp * Soy sauce; 1 1/2 tbsp * Vinegar; 1 1/2 tsp * Sugar; 1 1/2 tsp * Juiced ginger; 1 1/2 tsp * Extra virgin olive oil; 1/2 tsp * Ichimi spice; 1 tbsp * Ground sesame seeds

Servings: persons

150 grams Thinly sliced pork for shabu-shabu
3 Eggplant
3 leaves Shiso leaves
2 tbsp * Soy sauce
1 1/2 tbsp * Vinegar
1 1/2 tsp * Sugar
1 1/2 tsp * Juiced ginger
1 1/2 tsp * Extra virgin olive oil
1/2 tsp * Ichimi spice
1 tbsp * Ground sesame seeds

1
Cut the tops off the eggplants, wrap them in plastic wrap and microwave for 4 to 5 minutes at 500 W. Immediately put into a bowl of ice water to cool, then cut each one into 4 pieces.
2
Combine the * ingredients.
3
Finely shred the shiso leaves.
4
Separate out each slice of pork and boil each one in boiling water (by waving it around in the water with chopsticks).
5
Put the cooked slices on paper towels to drain.
6
Arrange the eggplant and pork on serving plates, pour the sauce over them and top with the shredded shiso leaves.
7
Done!

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 150 grams Thinly sliced pork for shabu-shabu, 3 Eggplant, 3 leaves Shiso leaves, 2 tbsp * Soy sauce, and more.

Yes, Cold Pork Shabu-Shabu with Spicy Sesame Soy Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Pork Shabu-Shabu with Spicy Sesame Soy Sauce

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