Try this homemade Cold Poached Trout With Horseradish Sauce recipe the whole family will love. Made with white wine, trout, sour cream and white horsera…
This Cold Poached Trout With Horseradish Sauce relies on simple, everyday ingredients such as dry vermouth or white wine, sour cream and minced dillweed. It comes together quickly and makes 4 servings, at about 63 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026