Cold Poached Salmon with Provencal Mustard

1. 1

   Preheat the oven to 350F.

2. 2

   Season the salmon fillets with salt and pepper.

3. 3

   Place in a large, ovenproof saute pan with the chicken stock and heat over medium heat just to a simmer.

4. 4

   Place the pan in the oven and poach the salmon until the flesh is opaque, but still medium rare, 12 to 15 minutes.

5. 5

   Transfer the fillets to a platter and cool to room temperature, or cover and refrigerate until ready to serve.

6. 6

   Serve with Provencal Mustard on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.