How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Peanut Noodles?

You need 10 ingredients. The key ingredients include: 8 ounces chinese noodles package, 2 carrots peeled & shredded, 1 red bell pepper thinly sliced, 1/2 cup warm water, and more.

Is Cold Peanut Noodles suitable as pasta & noodles?

Yes, Cold Peanut Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cold Peanut Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Peanut Noodles Recipe

Name: Cold Peanut Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces chinese noodles package; 2 carrots peeled & shredded; 1 red bell pepper thinly sliced; 1/2 cup warm water; 3 tablespoons chunky peanut butter; 4 tablespoons low sodium soy sauce; 1/2 teaspoon rice vinegar; 3/4 teaspoon chili garlic sauce {found in the Asian food aisle}; scallions sliced; sesame seeds toasted in a dry pan

Cold Peanut Noodles

Eats Now Editorial Team · 314 kcal · Pasta & Noodles

Cold Peanut Noodles – a delicious recipe with chinese noodles, carrots, red bell pepper, water, chunky peanut butter, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Cold Peanut Noodles

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