How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Pasta Salad?

You need 15 ingredients. The key ingredients include: 6 c. (1 box) rotini (screws; better using multi-colored), cooked and drained, 3/4 c. olive oil, 1/2 c. red wine vinegar, 1/4 c. sugar, and more.

Is Cold Pasta Salad suitable as pasta & noodles?

Yes, Cold Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cold Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Pasta Salad Recipe

Name: Cold Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. (1 box) rotini (screws; better using multi-colored), cooked and drained; 3/4 c. olive oil; 1/2 c. red wine vinegar; 1/4 c. sugar; 1 Tbsp. dried oregano; 1/2 tsp. ground black pepper; 1 can drained and rinsed chickpeas; 2 c. chopped green peppers; 2 c. chopped fresh tomatoes; 1 1/2 c. chopped onion; 3/4 c. cubed Provolone cheese; 1/2 lb. sliced hard salami; 1/2 lb. pepperoni, cut into 1/2 strips; 1 can pitted black olives; 1 can chopped anchovy filets

Cold Pasta Salad

Eats Now Editorial Team · 929 kcal · Pasta & Noodles

Cold Pasta Salad – a delicious recipe with rotini, olive oil, red wine vinegar, sugar, oregano, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Cold Pasta Salad

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