Cold Oven Pound Cake

1. 1

   Have all ingredients at room temperature.

2. 2

   Cream together butter, sugar and shortening.

3. 3

   Add eggs one at a time, beating well.

4. 4

   Add flour and milk alternately, starting and ending with flour.

5. 5

   Add flavoring and mix well.

6. 6

   Sprinkle in baking powder and mix.

7. 7

   Lightly grease and flour tube pan.

8. 8

   Pour mixture in.

9. 9

   Put in cold oven.

10. 10

    Set temperature for 350u00b0 and bake for 1 hour and 15 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.