How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Oven Cake?

You need 8 ingredients. The key ingredients include: 2 pinches salt, 3 c. sifted flour, 2 1/4 sticks oleo, 3/4 c. milk, and more.

Is Cold Oven Cake suitable as baking & desserts?

Yes, Cold Oven Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cold Oven Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cold Oven Cake Recipe

Name: Cold Oven Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pinches salt; 3 c. sifted flour; 2 1/4 sticks oleo; 3/4 c. milk; 3 tsp. baking powder; 2 1/4 c. sugar; 6 eggs; 2 tsp. vanilla

Cold Oven Cake – a delicious recipe with salt, flour, oleo, milk, baking powder, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pinches salt
3 c. sifted flour
2 1/4 sticks oleo
3/4 c. milk
3 tsp. baking powder
2 1/4 c. sugar
6 eggs
2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1430 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lemon Jello Cake
Amish Sugar Cookies
Apple Pie
Peach Cake

Cold Oven Cake

How did you like this recipe?

Frequently Asked Questions