How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Mustard Greens With Olive Oil And Lemon?

You need 5 ingredients. The key ingredients include: 1 pound mustard greens or other dark leafy greens, washed and trimmed, 1/4 teaspoon very finely minced garlic, 3 tablespoons extra virgin olive oil, Salt and freshly ground black pepper, and more.

Is Cold Mustard Greens With Olive Oil And Lemon suitable as general?

Yes, Cold Mustard Greens With Olive Oil And Lemon falls under the General category and is a great choice for this type of meal.

How do I store leftover Cold Mustard Greens With Olive Oil And Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Mustard Greens With Olive Oil And Lemon Recipe

Name: Cold Mustard Greens With Olive Oil And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound mustard greens or other dark leafy greens, washed and trimmed; 1/4 teaspoon very finely minced garlic; 3 tablespoons extra virgin olive oil; Salt and freshly ground black pepper; 2 lemons

Try this homemade Cold Mustard Greens With Olive Oil And Lemon recipe the whole family will love. Made with leafy greens, garlic, extra virgin olive oil…

This Cold Mustard Greens With Olive Oil And Lemon relies on simple, everyday ingredients such as very finely minced garlic, extra virgin olive oil and lemons. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pound mustard greens or other dark leafy greens, washed and trimmed
1/4 teaspoon very finely minced garlic
3 tablespoons extra virgin olive oil
Salt and freshly ground black pepper
2 lemons

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
General

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