Cold Minted Pea Soup Recipe

Name: Cold Minted Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/4 cup finely chopped onion; 2 cups finely chopped washed Boston lettuce leaves; 2 cups water; 1 package (10 ounces) thawed frozen tiny peas; 1/4 cup (packed) washed mint leaves; 2 cups ice water or heavy cream; 1/4 cup snipped chives; Salt and freshly ground black pepper; Plain yogurt for garnish, optional

Servings: persons

2 tablespoons olive oil
1/4 cup finely chopped onion
2 cups finely chopped washed Boston lettuce leaves
2 cups water
1 package (10 ounces) thawed frozen tiny peas
1/4 cup (packed) washed mint leaves
2 cups ice water or heavy cream
1/4 cup snipped chives
Salt and freshly ground black pepper
Plain yogurt for garnish, optional

1
In a saucepan heat the olive oil.
2
When hot, add the onion, cover and simmer gently for about 3 to 4 minutes or until tender.
3
Add the lettuce and stir just until wilted.
4
Add the 2 cups of water and peas and bring just to a boil and cook for 3 to 4 minutes.
5
Remove from heat and season with salt and pepper.
6
Puree through a food mill or in a food processor with the mint, then add enough ice water or cream to thin to the desired consistency.
7
Chill until serving time.
8
Before serving, adjust the seasoning and serve garnished with chives and yogurt if you wish.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/4 cup finely chopped onion, 2 cups finely chopped washed Boston lettuce leaves, 2 cups water, and more.

Yes, Cold Minted Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Minted Pea Soup

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