Cabbage Stew

1. 1

   Brown meat in small amount of fat.

2. 2

   Add onion and cook until meat is about half done.

3. 3

   Cut cabbage in chunks and add with the carrots, tomatoes and potatoes.

4. 4

   Season to taste with salt, pepper and cayenne.

5. 5

   Cook, tightly covered; add enough water to cover meat.

6. 6

   Cook over low heat about 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.