Cold Minted Pea and Buttermilk Soup

1. 1

   In a small saucepan simmer the peas in the broth, covered, for 10 minutes.

2. 2

   Transfer the mixture to a blender, add the mint and the buttermilk, and puree the mixture until it is smooth.

3. 3

   Transfer the soup to a bowl set in a larger bowl of ice and cold water and chill it, stirring occasionally, for 10 minutes, or until it is cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.