How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Marinated Grape Tomatoes?

You need 9 ingredients. The key ingredients include: 8 cups Assorted Grape Tomatoes (Red, Orange, Yellow), Rinsed Well, Cut In Half, 2 whole Shallots Minced Or Grated Finely, 3/4 cups Extra Virgin Olive Oil, 1/4 cups White Wine Vinegar, and more.

Is Cold Marinated Grape Tomatoes suitable as general?

Yes, Cold Marinated Grape Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Cold Marinated Grape Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Marinated Grape Tomatoes Recipe

Name: Cold Marinated Grape Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups Assorted Grape Tomatoes (Red, Orange, Yellow), Rinsed Well, Cut In Half; 2 whole Shallots Minced Or Grated Finely; 3/4 cups Extra Virgin Olive Oil; 1/4 cups White Wine Vinegar; 3 sprigs Fresh Thyme Chopped Finely; 2 Tablespoons Fresh Basil, Chopped Finely; 2 Tablespoons Kosher Or Sea Salt; 1 Tablespoon Black Pepper; 2 pinches Red Pepper Flakes

Try this homemade Cold Marinated Grape Tomatoes recipe the whole family will love. Made with Grape Tomatoes, Shallots, Olive Oil and u00bc. Easy step-by…

This Cold Marinated Grape Tomatoes relies on simple, everyday ingredients such as extra virgin olive oil, white wine vinegar, fresh basil, chopped finely and kosher or sea salt. It comes together quickly and makes 4 servings, at about 509 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 cups Assorted Grape Tomatoes (Red, Orange, Yellow), Rinsed Well, Cut In Half
2 whole Shallots Minced Or Grated Finely
3/4 cups Extra Virgin Olive Oil
1/4 cups White Wine Vinegar
3 sprigs Fresh Thyme Chopped Finely
2 Tablespoons Fresh Basil, Chopped Finely
2 Tablespoons Kosher Or Sea Salt
1 Tablespoon Black Pepper
2 pinches Red Pepper Flakes

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Quick Info

Servings
4 servings
Calories
509 kcal
Category
General

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Cold Marinated Grape Tomatoes

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