How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Marinated Carrot Salad?

You need 9 ingredients. The key ingredients include: 2 pounds Carrots, Sliced And Cooked Tender, 1 whole Green Pepper, Diced, 3 whole Medium Onions, Sliced, 1 can Tomato Soup, and more.

Is Cold Marinated Carrot Salad suitable as salads?

Yes, Cold Marinated Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cold Marinated Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Marinated Carrot Salad Recipe

Name: Cold Marinated Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Carrots, Sliced And Cooked Tender; 1 whole Green Pepper, Diced; 3 whole Medium Onions, Sliced; 1 can Tomato Soup; 3/4 cups Vinegar; 3/4 cups Sugar; 1/2 cups Oil; 1 Tablespoon Mustard; 1 Tablespoon Worcestershire Sauce

Cold Marinated Carrot Salad – a delicious recipe with Carrots, Green Pepper, Onions, Tomato Soup, Vinegar, Sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 pounds Carrots, Sliced And Cooked Tender
1 whole Green Pepper, Diced
3 whole Medium Onions, Sliced
1 can Tomato Soup
3/4 cups Vinegar
3/4 cups Sugar
1/2 cups Oil
1 Tablespoon Mustard
1 Tablespoon Worcestershire Sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
573 kcal
Category
Salads

Eats Now Editorial Team

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Cold Marinated Carrot Salad

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