Cold Macaroni Salad

Name: Cold Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. cooked elbow macaroni; 3/4 c. sugar; 1/4 c. vinegar; 1/4 c. water; 1 c. salad dressing; 1/4 c. mustard; 1 c. chopped celery; 1 c. grated carrots; 1 c. chopped onions; 4 hard-boiled eggs, chopped; 1 Tbsp. minced parsley; 1/2 c. pickle relish; salt to taste

Eats Now Editorial Team · 389 kcal · Pasta & Noodles

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Cold Macaroni Salad – a delicious recipe with macaroni, sugar, vinegar, water, salad dressing, mustard. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 1/2 c. cooked elbow macaroni
3/4 c. sugar
1/4 c. vinegar
1/4 c. water
1 c. salad dressing
1/4 c. mustard
1 c. chopped celery
1 c. grated carrots
1 c. chopped onions
4 hard-boiled eggs, chopped
1 Tbsp. minced parsley
1/2 c. pickle relish
salt to taste

1
Mix sugar, vinegar and water in a small saucepan.
2
Bring to a boil.
3
Set aside and let cool.
4
Mix salad dressing and mustard. Set aside.
5
Mix together remaining ingredients (except macaroni). Add salad dressing mixture.
6
Add macaroni.
7
Mix thoroughly.
8
Pour vinegar mixture over salad and mix well.
9
Put in a sealed container and refrigerate.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 c. cooked elbow macaroni, 3/4 c. sugar, 1/4 c. vinegar, 1/4 c. water, and more.

Yes, Cold Macaroni Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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