Linguine A Ragu Di Prosciutto Recipe

Name: Linguine A Ragu Di Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup dried morel mushrooms; 4 slices chopped fully cooked ham; 4 slices prosciutto; 6 tablespoons unsalted butter; 1 red onion, diced; 1 (10 ounce) can Italian plum tomatoes, drained and diced; 1 (16 ounce) package linguine pasta, or more to taste; 3/4 cup heavy whipping cream; 2 tablespoons grated Parmesan cheese; salt and ground black pepper to taste

Servings: persons

1
Place morels in a bowl. Cover with lukewarm water and soak for 30 minutes. Drain.
2
Place morels, ham, and prosciutto in a food processor. Grind to a coarse mixture.
3
Melt butter in a saucepan over medium heat. Add onion; cook and stir until lightly browned, about 5 minutes. Add the ham mixture. Cook, stirring occasionally, until flavors combine, about 15 minutes.
4
Stir tomatoes into the saucepan. Cover, reduce heat to low, and simmer until sauce is thickened, about 20 minutes.
5
Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain.
6
Fold cream into the sauce. Season with salt and pepper. Sprinkle Parmesan cheese on top and serve over linguine.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup dried morel mushrooms, 4 slices chopped fully cooked ham, 4 slices prosciutto, 6 tablespoons unsalted butter, and more.

Yes, Linguine A Ragu Di Prosciutto falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Linguine A Ragu Di Prosciutto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions