Cold Lobster-Mint Chowder Recipe

Name: Cold Lobster-Mint Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups white wine; 1 1/2 cups water; 1 shallot, peeled and diced; 2 large lobsters (about 2 1/2 pounds each); 3 medium baking potatoes, peeled and quartered; 2 cups unsweetened coconut milk; 1 3/4 cups homemade or low-sodium canned chicken broth; 3/4 cup plain low-fat yogurt; 2 teaspoons kosher salt; Freshly ground pepper to taste; 2 tablespoons chopped fresh basil; 2 tablespoons chopped fresh cilantro; 2 small cucumbers, peeled, seeded and diced; 1/2 cup roughly chopped fresh mint

Servings: persons

1 1/2 cups white wine
1 1/2 cups water
1 shallot, peeled and diced
2 large lobsters (about 2 1/2 pounds each)
3 medium baking potatoes, peeled and quartered
2 cups unsweetened coconut milk
1 3/4 cups homemade or low-sodium canned chicken broth
3/4 cup plain low-fat yogurt
2 teaspoons kosher salt
Freshly ground pepper to taste
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh cilantro
2 small cucumbers, peeled, seeded and diced
1/2 cup roughly chopped fresh mint

1
Combine the wine, water and shallot in a large pot and bring to a boil.
2
Add the lobsters, cover and steam for 8 minutes.
3
Remove the lobsters and set aside until cool.
4
Shell the tail and claw meat, cut into large chunks and refrigerate.
5
Place the potatoes in a saucepan, cover with cold water and bring to a boil.
6
Cover and simmer until tender, about 30 minutes.
7
Drain and pass through a food mill or ricer.
8
Place in a large bowl.
9
Stir in the coconut milk, chicken broth and yogurt.
10
Transfer to a blender, add the salt, pepper, basil and cilantro and blend until smooth.
11
Refrigerate until cold.
12
Taste and adjust the seasoning if needed.
13
Divide the soup among 4 bowls.
14
Top with cucumbers, lobster meat and mint.
15
Serve immediately.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups white wine, 1 1/2 cups water, 1 shallot, peeled and diced, 2 large lobsters (about 2 1/2 pounds each), and more.

Yes, Cold Lobster-Mint Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Lobster-Mint Chowder

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