How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Billy'S Shrimp And Crawfish Etouffe?

You need 11 ingredients. The key ingredients include: 2 lb. shrimp, thawed, 2 lb. crawfish tails, thawed, 1 green bell pepper, 1 red bell pepper, and more.

Is Billy'S Shrimp And Crawfish Etouffe suitable as seafood?

Yes, Billy'S Shrimp And Crawfish Etouffe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Billy'S Shrimp And Crawfish Etouffe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Billy'S Shrimp And Crawfish Etouffe Recipe

Name: Billy'S Shrimp And Crawfish Etouffe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. shrimp, thawed; 2 lb. crawfish tails, thawed; 1 green bell pepper; 1 red bell pepper; 1 yellow bell pepper; 1/2 celery stalk; 1 onion; 2 cans cream of shrimp soup (available at Kroger); 2 cans cream of mushroom soup; 2 cans Ro-Tel; olive oil

Billy'S Shrimp And Crawfish Etouffe

Eats Now Editorial Team · 502 kcal · Seafood

Billy'S Shrimp And Crawfish Etouffe – a delicious recipe with shrimp, crawfish tails, green bell pepper, red bell pepper, yellow bell pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Billy'S Shrimp And Crawfish Etouffe

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