Easy Grilled Salmon with Mirin and Soy Sauce

1. 1

   In a baking pan or tray, mix together the sauce ingredients to marinate, and allow the salmon to marinate for about 30 minutes.

2. 2

   Grill salmon cuts for 3-5 minutes on both sides over medium heat.

3. 3

   Do not dispose the marinating sauce!

4. 4

   While the salmon is grilling, pour the leftover sauce into a pot, and simmer on medium heat for about 8 minutes until it thickens.

5. 5

   When the salmon is done, transfer to serving plates, drizzle on the stewed sauce, and it's ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.