Cold Lemon Souffle

1. 1

   Stir gelatin into warmed milk until dissolved.

2. 2

   Combine egg yolks, lemon juice, lemon rind, sugar and gelatin mixture in the top of a double boiler.

3. 3

   Heat, stirring until thickened.

4. 4

   Cool pan in a bowl of ice, stirring occasionally.

5. 5

   Beat egg whites until stiff.

6. 6

   Whip cream.

7. 7

   Fold egg whites and whipped cream into the thickened lemon mixture.

8. 8

   Spoon into a souffle dish and chill until set.

9. 9

   Serve cold.

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