Espresso Kahlua Brownies Recipe

Name: Espresso Kahlua Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick (1/2 cup) unsalted butter, cut into pieces; 3 ounces unsweetened chocolate, chopped; 2 large eggs; 1 1/4 cups sugar; 1 teaspoon vanilla; 3 tablespoons instant espresso powder; 2 tablespoons Kahlua or other coffee-flavored liqueur; 3/4 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 25 espresso coffee beans

Servings: persons

1 stick (1/2 cup) unsalted butter, cut into pieces
3 ounces unsweetened chocolate, chopped
2 large eggs
1 1/4 cups sugar
1 teaspoon vanilla
3 tablespoons instant espresso powder
2 tablespoons Kahlua or other coffee-flavored liqueur
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
25 espresso coffee beans

1
Preheat oven to 350F.
2
and butter and flour a 9-inch square baking pan, knocking out excess flour.
3
In a small heavy saucepan melt butter and chocolate over low heat, stirring, until smooth.
4
Cool chocolate mixture to lukewarm.
5
In a large bowl with an electric mixer beat together eggs, sugar, vanilla, espresso powder, and Kahlua until mixture is thickened and pale.
6
Beat in chocolate mixture.
7
Into a bowl sift together flour, baking powder, and salt and beat into batter just until blended well.
8
Spread batter evenly in pan and arrange coffee beans in 5 rows of
9
5 beans each.
10
Bake brownies in middle of oven 30 to 35 minutes, or until a tester comes out with crumbs adhering to it.
11
Cool brownies completely in pan on a rack before cutting into 25 squares.
12
Brownies keep, layered between sheets of wax paper in an airtight container at cool room temperature, 5 days.

1512

kcal

Calories

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick (1/2 cup) unsalted butter, cut into pieces, 3 ounces unsweetened chocolate, chopped, 2 large eggs, 1 1/4 cups sugar, and more.

Yes, Espresso Kahlua Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Espresso Kahlua Brownies

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