Cold Lemon Chicken

1. 1

   Preheat oven to 350u00b0.

2. 2

   In large skillet, melt margarine over medium heat.

3. 3

   Add chicken breasts and cook, turning once, until light brown, about 4 minutes a side.

4. 4

   Transfer chicken to an 8-inch square baking dish.

5. 5

   Add wine to pan, bring to a boil, scraping bottom of pan with a wooden spoon.

6. 6

   Stir in 2 tablespoons lemon juice and salt.

7. 7

   Pour mixture over chicken.

8. 8

   Cover baking dish with foil and bake for 15 minutes, basting occasionally.

9. 9

   Let chicken cool to room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.