How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Lemon Cake?

You need 8 ingredients. The key ingredients include: 1 box Duncan Hines lemon cake mix, according to directions (make 4 layers or 2 split), 1 box lemon Jell-O pudding and pie filling (not instant), 1 1/4 c. water, 1 c. sugar, and more.

Is Cold Lemon Cake suitable as baking & desserts?

Yes, Cold Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cold Lemon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cold Lemon Cake Recipe

Name: Cold Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Duncan Hines lemon cake mix, according to directions (make 4 layers or 2 split); 1 box lemon Jell-O pudding and pie filling (not instant); 1 1/4 c. water; 1 c. sugar; 2 egg yolks; 1 stick butter; 1/4 c. lemon juice; 1 carton whipping cream, whipped

Cold Lemon Cake – a delicious recipe with lemon cake mix, filling, water, sugar, egg yolks, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box Duncan Hines lemon cake mix, according to directions (make 4 layers or 2 split)
1 box lemon Jell-O pudding and pie filling (not instant)
1 1/4 c. water
1 c. sugar
2 egg yolks
1 stick butter
1/4 c. lemon juice
1 carton whipping cream, whipped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
611 kcal
Category
Baking & Desserts

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Cold Lemon Cake

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