Cold Lard Omelet

1. 1

   Combine eggs and milk, beating with a whisk until frothy.

2. 2

   Pour into cooking pans, cooking each in one piece, turning each when one side is slightly less than done.

3. 3

   When the eggs are almost done remove from heat and smooth the cold lard across half of the omelet and fold in half.

4. 4

   Sprinkle the hair on top and cut into as many servings a needed.

No additional tips available.