Cold Ham Loaf Recipe

Name: Cold Ham Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. ground ham; 1 c. bread crumbs; 1 c. mashed potatoes; 2 egg, beaten; 2 Tbsp. parsley; 1 small onion; 1 Tbsp. margarine; 2 tsp. mustard; 1/2 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. orange juice concentrate; 2 Tbsp. honey

Servings: persons

6 c. ground ham
1 c. bread crumbs
1 c. mashed potatoes
2 egg, beaten
2 Tbsp. parsley
1 small onion
1 Tbsp. margarine
2 tsp. mustard
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. orange juice concentrate
2 Tbsp. honey

1
Combine ham, crumbs, potatoes, eggs and parsley.
2
Saute onion in butter; stir in mustard, salt and pepper.
3
Add to ham mixture. Rinse
4
a
5
bread pan in cold water;
6
pack ham mixture into it. Turn out ham loaf onto a greased shallow baking pan. Mix
7
orange juice
8
concentrate
9
and
10
honey;
11
brush over loaf. Bake
12
at 400u00b0 for 20 minutes.
13
Brush with rest of orange juice mixture
14
and bake 20 minutes more.
15
Cool, cover and refrigerate.

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 c. ground ham, 1 c. bread crumbs, 1 c. mashed potatoes, 2 egg, beaten, and more.

Yes, Cold Ham Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cold Ham Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions