Cold Ham Loaf

1. 1

   Combine ham, crumbs, potatoes, eggs and parsley.

2. 2

   Saute onion in butter; stir in mustard, salt and pepper.

3. 3

   Add to ham mixture. Rinse

4. 4

   a

5. 5

   bread pan in cold water;

6. 6

   pack ham mixture into it. Turn out ham loaf onto a greased shallow baking pan. Mix

7. 7

   orange juice

8. 8

   concentrate

9. 9

   and

10. 10

    honey;

11. 11

    brush over loaf. Bake

12. 12

    at 400u00b0 for 20 minutes.

13. 13

    Brush with rest of orange juice mixture

14. 14

    and bake 20 minutes more.

15. 15

    Cool, cover and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.