How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Roasted Halibut With Kale Pesto And Cherry Tomatoes?

You need 10 ingredients. The key ingredients include: 2 garlic cloves, 2 tablespoons toasted pine nuts or almonds, 4 cups lightly packed torn kale (ribs removed), 1/2 cup plus 1 tablespoon extra virgin olive oil, divided, and more.

Is Pan-Roasted Halibut With Kale Pesto And Cherry Tomatoes suitable as seafood?

Yes, Pan-Roasted Halibut With Kale Pesto And Cherry Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan-Roasted Halibut With Kale Pesto And Cherry Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Roasted Halibut With Kale Pesto And Cherry Toma

Name: Pan-Roasted Halibut With Kale Pesto And Cherry Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves; 2 tablespoons toasted pine nuts or almonds; 4 cups lightly packed torn kale (ribs removed); 1/2 cup plus 1 tablespoon extra virgin olive oil, divided; 1/4 cup shredded Parmesan cheese; 1 to 2 tablespoons fresh lemon juice; 3/4 teaspoon salt, divided; 3/4 teaspoon cracked black pepper, divided; 4 (6-ounce) halibut fillets, at least 1 inch thick; 1 pound small cherry tomatoes, halved

Try this homemade Pan-Roasted Halibut With Kale Pesto And Cherry Tomatoes recipe the whole family will love. Made with garlic, nuts, torn kale and extra…

This Pan-Roasted Halibut With Kale Pesto And Cherry Tomatoes relies on simple, everyday ingredients such as garlic cloves, toasted pine nuts or almonds, shredded parmesan cheese and salt, divided. It comes together quickly and makes 4 servings, at about 478 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pan-Roasted Halibut With Kale Pesto And Cherry Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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