How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Grilled Seafood Salad ?

You need 14 ingredients. The key ingredients include: 1/2 lb. grilled shrimp or lobster meat chilled, 1 med. avocado removed from skin and sliced thinly, 1 med. ripe tomato cored and sliced into wedges, 1/2 large english cucumber scored horizontally with a fork and sliced thinly, and more.

Is Cold Grilled Seafood Salad suitable as seafood?

Yes, Cold Grilled Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cold Grilled Seafood Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Grilled Seafood Salad Recipe

Name: Cold Grilled Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. grilled shrimp or lobster meat chilled; 1 med. avocado removed from skin and sliced thinly; 1 med. ripe tomato cored and sliced into wedges; 1/2 large english cucumber scored horizontally with a fork and sliced thinly; 1/2 cup thinly sliced celery; 1 large boiled egg roughly chopped; juice of one med. orange, about 3 ozs.; juice of 2 med. limes, about 4 ozs.; 2 tbls. honey; 1 tbl. dijon mustard; 3 ozs. good olive oil; 1 tbl. drained capers; 1/2 tsp. dried tarragon; sea salt and fresh ground pepper to taste

Cold Grilled Seafood Salad

Eats Now Editorial Team · 645 kcal · Seafood

Cold Grilled Seafood Salad – a delicious recipe with grilled shrimp, avocado, tomato, cucumber scored horizontally, celery, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cold Grilled Seafood Salad

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