How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Grilled Seafood Salad ?

You need 14 ingredients. The key ingredients include: 1/2 lb. grilled shrimp or lobster meat chilled, 1 med. avocado removed from skin and sliced thinly, 1 med. ripe tomato cored and sliced into wedges, 1/2 large english cucumber scored horizontally with a fork and sliced thinly, and more.

Is Cold Grilled Seafood Salad suitable as seafood?

Yes, Cold Grilled Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cold Grilled Seafood Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Grilled Seafood Salad Recipe

Name: Cold Grilled Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. grilled shrimp or lobster meat chilled; 1 med. avocado removed from skin and sliced thinly; 1 med. ripe tomato cored and sliced into wedges; 1/2 large english cucumber scored horizontally with a fork and sliced thinly; 1/2 cup thinly sliced celery; 1 large boiled egg roughly chopped; juice of one med. orange, about 3 ozs.; juice of 2 med. limes, about 4 ozs.; 2 tbls. honey; 1 tbl. dijon mustard; 3 ozs. good olive oil; 1 tbl. drained capers; 1/2 tsp. dried tarragon; sea salt and fresh ground pepper to taste

Fresh, crisp and full of flavor — this Cold Grilled Seafood Salad is a must-try. Made with grilled shrimp, avocado, tomato and cucumber scored horizonta…

This Cold Grilled Seafood Salad relies on simple, everyday ingredients such as thinly sliced celery, tbls. honey, tbl. dijon mustard and ozs. good olive oil. It comes together quickly and makes 4 servings, at about 645 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cold Grilled Seafood Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions