Cuban-Style Picadillo Recipe

Name: Cuban-Style Picadillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 teaspoon oregano; 1 teaspoon cumin; 4 cloves garlic; 1 white onion medium, finely chopped; 4 cloves garlic; 1 white onion medium, finely chopped; 1 green pepper small, chopped; 1/2 cup beef stock; 3/4 cup tomato sauce; 2 potatoes smalls, peeled and diced; 10 green olives pitted; salt; pepper; olive oil for sauteing

Servings: persons

1 pound ground beef
1 teaspoon oregano
1 teaspoon cumin
4 cloves garlic
1 white onion medium, finely chopped
4 cloves garlic
1 white onion medium, finely chopped
1 green pepper small, chopped
1/2 cup beef stock
3/4 cup tomato sauce
2 potatoes smalls, peeled and diced
10 green olives pitted
salt
pepper
olive oil for sauteing

1
In a mixing bowl, combine the ground beef, oregano, cumin, salt and pepper.
2
In a saute pan, heat the olive oil and saute the onions, green pepper, and garlic until soft.
3
Add the ground beef mixture, beef stock, and tomato sauce. Cover and cook over medium-low heat for 15 minutes.
4
Add the diced potato; cover and cook until the potatoes are done (about 15 minutes).
5
Add the olives and cook uncovered 15 minutes or until the liquid is fully evaporated.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound ground beef, 1 teaspoon oregano, 1 teaspoon cumin, 4 cloves garlic, and more.

Yes, Cuban-Style Picadillo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban-Style Picadillo

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