Chicken Larb Recipe

Name: Chicken Larb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons long grain rice; 1 lime large, juiced; 1 1/2 tablespoons fish sauce; 1 teaspoon sugar; 1 lemongrass stalk finely chopped; 2 birdseye chili peppers seeded and finely chopped; 2 cloves garlic crushed; 1 1/3 pounds ground chicken lean; 2 shallots thinly sliced; 1/2 cup cilantro leaves loosely packed, plus additional, to garnish; 1/2 cup mint leaves loosely packed, plus additional, to garnish; cabbage leaves Green, torn

Servings: persons

2 tablespoons long grain rice
1 lime large, juiced
1 1/2 tablespoons fish sauce
1 teaspoon sugar
1 lemongrass stalk finely chopped
2 birdseye chili peppers seeded and finely chopped
2 cloves garlic crushed
1 1/3 pounds ground chicken lean
2 shallots thinly sliced
1/2 cup cilantro leaves loosely packed, plus additional, to garnish
1/2 cup mint leaves loosely packed, plus additional, to garnish
cabbage leaves Green, torn

1
Heat a wok on low heat. Cook the rice, stirring, for 5 mins, until toasted and fragrant but not browned. Cool slightly. Grind the rice in a spice grinder or mortar and pestle and set aside.
2
Combine the lime, fish sauce and sugar in a bowl.
3
Spray the wok with no stick cooking spray and heat to medium. Stir-fry the lemongrass, chili pepper and garlic for 1 min, until fragrant. Remove from the wok.
4
Stir-fry the ground chicken for 7 mins, stirring, until browned. Return the lemongrass mixture to the wok with the lime juice mixture, shallots and herbs. Toss to combine. Spoon over the cabbage leaves to serve. Sprinkle with ground rice and garnish with additional herbs.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons long grain rice, 1 lime large, juiced, 1 1/2 tablespoons fish sauce, 1 teaspoon sugar, and more.

Yes, Chicken Larb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Larb

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