How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Fudge?

You need 7 ingredients. The key ingredients include: 1 lb. 10x sugar, 1/2 c. cocoa, 1 tsp. vanilla, 3 Tbsp. Marshmallow Whip, and more.

Is Cold Fudge suitable as baking & desserts?

Yes, Cold Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cold Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cold Fudge Recipe

Name: Cold Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. 10x sugar; 1/2 c. cocoa; 1 tsp. vanilla; 3 Tbsp. Marshmallow Whip; 1/2 lb. margarine or butter; 1/2 c. peanut butter; pinch of salt

Cold Fudge – a delicious recipe with sugar, cocoa, vanilla, Marshmallow Whip, margarine, peanut butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. 10x sugar
1/2 c. cocoa
1 tsp. vanilla
3 Tbsp. Marshmallow Whip
1/2 lb. margarine or butter
1/2 c. peanut butter
pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1094 kcal
Category
Baking & Desserts

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