Cakey Oatmeal Raisin Cookies Recipe

Name: Cakey Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: DRY INGREDIENTS; 1 1/3 cups all-purpose flour (165g); 1 cup oatmeal (120g); 2/3 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves (optional); WET INGREDIENTS; 1/2 cup milk (120g) or 1/2 cup soymilk (120g); 1/3 cup oil, your choice of shortening, butter, vegetable oil... (80g); 2/3 cup sugar (120g, 1/2 cup is actually enough because raisins are sweet); 1/8 cup brown sugar (30g); 1/2 teaspoon molasses (optional, just to enhance the brown sugar aroma); 1 cup raisins (180g) or 1 cup cut up dried fruits (180g); 1/2 cup chopped nuts, of your choice (90g) (optional)

Servings: persons

DRY INGREDIENTS
1 1/3 cups all-purpose flour (165g)
1 cup oatmeal (120g)
2/3 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves (optional)
WET INGREDIENTS
1/2 cup milk (120g) or 1/2 cup soymilk (120g)
1/3 cup oil, your choice of shortening, butter, vegetable oil... (80g)
2/3 cup sugar (120g, 1/2 cup is actually enough because raisins are sweet)
1/8 cup brown sugar (30g)
1/2 teaspoon molasses (optional, just to enhance the brown sugar aroma)
1 cup raisins (180g) or 1 cup cut up dried fruits (180g)
1/2 cup chopped nuts, of your choice (90g) (optional)

1
Preheat oven to 375u00b0F (180u00b0C).
2
Mix the dry ingredients well; set aside.
3
Put milk, butter and brown sugar in a pot of about 4 quarts, warm slightly and slowly just to melt the butter and brown sugar lumps.
4
Move the pot away from fire, stir in the sugar, molasses, raisin, nuts and, finally, the dry ingredients.
5
Let stand for about 10 minutes.
6
On a cookie sheet, spoon the dough and drop them 2 inches apart.
7
Bake 11-13 minutes until golden and crispy on the outside.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: DRY INGREDIENTS, 1 1/3 cups all-purpose flour (165g), 1 cup oatmeal (120g), 2/3 teaspoon baking powder, and more.

Yes, Cakey Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cakey Oatmeal Raisin Cookies

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