Cold Fruit Macaroni Salad Recipe

Name: Cold Fruit Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 cup shell macaroni; 1 liter water, for boiling; 1 teaspoon salt, for boiling; 1 tablespoon oil, for boiling; ¼ cup pineapple, diced (processed); ¼ cup apple, diced; ¼ cup cucumber; 1 tablespoon peanuts (plain roasted); 2 tablespoons tartar sauce; 12 lemons, juice of or 1 teaspoon white vinegar; ½ teaspoon olive oil; ½ teaspoon oregano flakes; 1 iceberg lettuce; 1 pinch salt

Servings: persons

1 cup shell macaroni
1 liter water, for boiling
1 teaspoon salt, for boiling
1 tablespoon oil, for boiling
¼ cup pineapple, diced (processed)
¼ cup apple, diced
¼ cup cucumber
1 tablespoon peanuts (plain roasted)
2 tablespoons tartar sauce
12 lemons, juice of or 1 teaspoon white vinegar
½ teaspoon olive oil
½ teaspoon oregano flakes
1 iceberg lettuce
1 pinch salt

1
Add the salt and oil to water and bring it to a boil.
2
Add macaroni to it and drain when its tender (15 minutes or so).
3
Wash it under cold water, pour a teaspoon of oil on it, and leave it to drain.
4
Processed pineapple procedure: Cut pineapple in thick slices, and boil it in sugar water (3 tablespoons sugar added to 1/2 litre water) for 1 hour over low flame.
5
In a mixing bowl, mix all the ingredients except the lettuce.
6
Spread the lettuce leaf on a dish and pour salad on top.
7
Serve chilled.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup shell macaroni, 1 liter water, for boiling, 1 teaspoon salt, for boiling, 1 tablespoon oil, for boiling, and more.

Yes, Cold Fruit Macaroni Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Fruit Macaroni Salad

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