How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Fruit Macaroni Salad?

You need 14 ingredients. The key ingredients include: 1 cup shell macaroni, 1 liter water, for boiling, 1 teaspoon salt, for boiling, 1 tablespoon oil, for boiling, and more.

Is Cold Fruit Macaroni Salad suitable as pasta & noodles?

Yes, Cold Fruit Macaroni Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cold Fruit Macaroni Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Fruit Macaroni Salad Recipe

Name: Cold Fruit Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shell macaroni; 1 liter water, for boiling; 1 teaspoon salt, for boiling; 1 tablespoon oil, for boiling; ¼ cup pineapple, diced (processed); ¼ cup apple, diced; ¼ cup cucumber; 1 tablespoon peanuts (plain roasted); 2 tablespoons tartar sauce; 12 lemons, juice of or 1 teaspoon white vinegar; ½ teaspoon olive oil; ½ teaspoon oregano flakes; 1 iceberg lettuce; 1 pinch salt

Fresh, crisp and full of flavor — this Cold Fruit Macaroni Salad is a must-try. Made with shell macaroni, water, salt and oil. Easy step-by-step instruc…

This Cold Fruit Macaroni Salad relies on simple, everyday ingredients such as shell macaroni, liter water, for boiling, salt, for boiling and oil, for boiling. It comes together quickly and makes 4 servings, at about 2347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

2347

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cold Fruit Macaroni Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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