Spicy Thai Chicken Pasta Recipe

Name: Spicy Thai Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves (about 1 pound); 1 cup chicken broth; 1/3 cup creamy peanut butter; 1/3 cup low sodium soy sauce; 2 tablespoons brown sugar; 2 tablespoons lemon juice; 1 teaspoon minced gingerroot; 1 teaspoon minced garlic; 1/2 teaspoon red pepper flakes; 16 ounces linguine; 16 ounces assorted fresh vegetables (any kind); wooden skewer

Servings: persons

4 boneless skinless chicken breast halves (about 1 pound)
1 cup chicken broth
1/3 cup creamy peanut butter
1/3 cup low sodium soy sauce
2 tablespoons brown sugar
2 tablespoons lemon juice
1 teaspoon minced gingerroot
1 teaspoon minced garlic
1/2 teaspoon red pepper flakes
16 ounces linguine
16 ounces assorted fresh vegetables (any kind)
wooden skewer

1
Place chicken breasts between sheets of plastic wrap; lightly pound with meat mallet to an even 1/2-inch thickness.
2
Cut each pounded breast into 1-inch strips; place in large reclosable plastic bag.
3
In 1-quart glass measure, combine broth, peanut butter, soy sauce, brown sugar, lemon juice, ginger, garlic, and red pepper flakes.
4
Microwave (high) for 2 minutes or until peanut butter melts enough to mix smoothly.
5
Place 1/2 cup of the marinade in bag with chicken; reserve remaining marinade. Seal bag; marinate in refrigerator for several hours.
6
Soak skewers in water for at least 10 minutes.
7
Remove chicken from marinade and weave onto skewers; discard marinade.
8
Place chicken on rack of broiler pan that has been coated with no-stick cooking spray.
9
Broil 4 to 5 inches from heat source for 4 to 5 minutes per side or until no longer pink.
10
Meanwhile, cook linguine in large pot of boiling water for 5 minutes. Drain water and add reserved marinade and vegetables.
11
Cook for 5 to 6 minutes until pasta is al dente and vegetables are tender.
12
Place pasta on large platter.
13
Top with skewers of cooked chicken.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves (about 1 pound), 1 cup chicken broth, 1/3 cup creamy peanut butter, 1/3 cup low sodium soy sauce, and more.

Yes, Spicy Thai Chicken Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Thai Chicken Pasta

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