How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Fried-Chicken-Salad Sandwiches?

You need 12 ingredients. The key ingredients include: 1 cup mayonnaise, 1/2 cup chopped celery (from 1 stalk), 1/4 cup Dijon mustard, 2 tablespoons minced shallot (from 1 shallot), and more.

Is Cold Fried-Chicken-Salad Sandwiches suitable as salads?

Yes, Cold Fried-Chicken-Salad Sandwiches falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cold Fried-Chicken-Salad Sandwiches?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Fried-Chicken-Salad Sandwiches Recipe

Name: Cold Fried-Chicken-Salad Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1/2 cup chopped celery (from 1 stalk); 1/4 cup Dijon mustard; 2 tablespoons minced shallot (from 1 shallot); 2 tablespoons chopped fresh chives; 2 tablespoons fresh lemon juice (from 1 lemon); 3/4 teaspoon kosher salt; 3/4 teaspoon black pepper; 6 cups cubed cold skin-on fried chicken (from 1 [8-piece] box); 6 iceberg lettuce leaves; 6 (1/4-inch-thick) heirloom tomato slices; 6 brioche hamburger buns, split and toasted

Cold Fried-Chicken-Salad Sandwiches

Eats Now Editorial Team · 1313 kcal · Salads

Cold Fried-Chicken-Salad Sandwiches – a delicious recipe with mayonnaise, celery, Dijon mustard, shallot, fresh chives, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cold Fried-Chicken-Salad Sandwiches

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